CREATIVE LEADER · WRITER · FOUNDER

Food is one of the clearest ways to understand the world.

Through writing, travel, and conversation, I explore how food carries history, shapes identity, and connects us across cultures.

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Latest Writing

Scotland with Kids: A Week-Long Itinerary Through Edinburgh, Glencoe & Isle of Skye

We traded our spring break flip flops for hiking boots and traveled to Scotland with our three kids, ages 7-10. In spite of the cloudy…

June 2, 2026

Isle of Skye with Kids: A Slow Travel Itinerary for Hikes, Local Food & Hidden Gems

Looking out over the Atlantic from the Isle of SkyeWith each passing year, I find myself gravitating toward slower travel: fewer sights, fewer checklists, and…

June 2, 2026

Behind Local Milk: Matthew Ludwikowski on Food, Fatherhood & Starting Again

Matthew Ludwikowski is a food writer, photographer, content creator, and culinary travel host. Formerly of Local Milk and founder of Brash Coffee, he is also…

June 2, 2026

Highland Hospitality: Isle of Skye Chef Clare Coghill on Gaelic Food, Family & Café Cùil

Clare Coghill is the chef and founder of Café Cùil, a beloved café on the Isle of Skye. Raised in the Hebrides, Coghill spent time…

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