CREATIVE LEADER · WRITER · FOUNDER

Food offers a unique opportunity to find common ground.

Through writing, travel, and conversation, I explore how food carries history, shapes identity, and connects us across cultures.

Latest Writing

I’ve been to Turin 12 times. Not because it’s the most beautiful city in Italy (it’s not). Or because of the weather—which can be cold…

September 22, 2026

…The easiest weeknight dinner I make in my family dinner rotation is pesto pasta. While it’s not hard to make from scratch each time, preparing…

August 6, 2026

One of the perks of being married to a wine snob—ahem, I mean enthusiast—is that I get to taste a lot of fantastic wine without…

July 29, 2026

I recently had the opportunity to sit down with Lisa Mattam to talk about how she built Sahajan, a rising skincare brand that brings ancient…

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