CREATIVE LEADER · WRITER · FOUNDER

Food offers a unique opportunity to find common ground.

Through writing, travel, and conversation, I explore how food carries history, shapes identity, and connects us across cultures.

October 15, 2026

Why We’re Not Giving Our Kids Allowances

Mike and I recently decided against doing monetary allowances for our kids (ages 8-11) and while at first I felt bad for opting out of…

Read More

October 5, 2026

3 Orange Wines to Try if You’re Skeptical About Orange Wine

Orange wine isn’t a trend. In fact, it’s one of the world’s oldest ways of making wine. Orange wine is having a moment, but there’s…

Read More

September 30, 2026

Turin for Foodies

I’ve been to Turin 12 times. Not because it’s the most beautiful city in Italy (it’s not). Or because of the weather—which can be cold…

Read More

September 22, 2026

Big Batch Pesto 3 Ways to Freeze

…The easiest weeknight dinner I make in my family dinner rotation is pesto pasta. While it’s not hard to make from scratch each time, preparing…

Read More

As Seen In

New York Times good morning America New York Magazine Star