CREATIVE LEADER · WRITER · FOUNDER

Food offers a unique opportunity to find common ground.

Through writing, travel, and conversation, I explore how food carries history, shapes identity, and connects us across cultures.

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Latest Writing

Meet Pooja Bavishi, The Chef Bringing South Asian Flavors to Mainstream Ice Cream

Pooja with Malai Mango Ice PopsPooja Bavishi is the founder of Malai, a dessert company specializing in hand-crafted ice creams inspired by South Asian ingredients.…

October 26, 2026

Our Favorite Farm Stay in New York State

Every year when the leaves start to change colors and the air turns crisp, I feel the pull of Kinderhook Farm.The first time we visited…

October 15, 2026

Why We’re Not Giving Our Kids Allowances

Mike and I recently decided against doing monetary allowances for our kids (ages 8-11) and while at first I felt bad for opting out of…

October 5, 2026

3 Orange Wines to Try if You’re Skeptical About Orange Wine

Orange wine isn’t a trend. In fact, it’s one of the world’s oldest ways of making wine. Orange wine is having a moment, but there’s…

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