CREATIVE LEADER · WRITER · FOUNDER
Food offers a unique opportunity to find common ground.
Through writing, travel, and conversation, I explore how food carries history, shapes identity, and connects us across cultures.
Latest Writing
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October 15, 2026
Why We’re Not Giving Our Kids Allowances
Mike and I recently decided against doing monetary allowances for our kids (ages 8-11) and while at first I felt bad for opting out of…
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October 5, 2026
3 Orange Wines to Try if You’re Skeptical About Orange Wine
Orange wine isn’t a trend. In fact, it’s one of the world’s oldest ways of making wine. Orange wine is having a moment, but there’s…
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September 30, 2026
Turin for Foodies
I’ve been to Turin 12 times. Not because it’s the most beautiful city in Italy (it’s not). Or because of the weather—which can be cold…
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September 22, 2026
Big Batch Pesto 3 Ways to Freeze
…The easiest weeknight dinner I make in my family dinner rotation is pesto pasta. While it’s not hard to make from scratch each time, preparing…
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