CREATIVE LEADER · WRITER · FOUNDER

Food offers a unique opportunity to find common ground.

Through writing, travel, and conversation, I explore how food carries history, shapes identity, and connects us across cultures.

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Latest Writing

Big Batch Pesto 3 Ways to Freeze

…The easiest weeknight dinner I make in my family dinner rotation is pesto pasta. While it’s not hard to make from scratch each time, preparing…

August 6, 2026

3 Rosé Wines To Try Before Summer Ends

One of the perks of being married to a wine snob—ahem, I mean enthusiast—is that I get to taste a lot of fantastic wine without…

July 29, 2026

Meet Lisa Mattam, Founder of Sahajan

I recently had the opportunity to sit down with Lisa Mattam to talk about how she built Sahajan, a rising skincare brand that brings ancient…

July 21, 2026

S’mores Ice Cream

caption...Nothing says “summer nostalgia” like a sticky, gooey s’more… except sweet, melty ice cream! This recipe is the best of both worlds, and the end…

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